Fun Thai Noodles

Prep Time - 15 Minutes Serves:

8 oz. dried pasta (spaghetti or linguine, broken in half) I would suggest using whole weat noodles or rice noodles if your kids are allergic to gluten.
2 Tbsp. smooth peanut butter
1 Sunkist® orange -grated peel and juice
1 Tbsp. soy sauce
1 small clove garlic, pressed
1 Sunkist® orange , peeled, cut into bite-size pieces
2 Tbsp. green onions, thinly sliced

To make one portion:

Cook pasta just until tender; drain in colander. In same pot, combine peanut butter, orange peel and juice, soy sauce and garlic; stir over low heat for a minute or two.
Remove from heat, add cooked pasta and toss to coat.
Add orange pieces; toss gently. Serve on warm plates with green onions sprinkled on top.
Makes 4 servings