This idea will make a difference in Saint Paul because it will spur economic development and will help Saint Paulites be healthier. According to an article in The Journal of the American Medical Association, unhealthy eating was a leading cause of preventable death and diseases in the country. This idea will create systems level change by first, building the capacity of immigrant farmers, then connecting them with public and private institutions that daily serve food (such as schools, corporate cafeterias, nursing homes and hospitals); then thirdly, putting healthy food into those institutions in such a way that the presence of the healthy food becomes “normal”. In short, this approach that will build human capital, develop strong economic multipliers and create healthy citizens.